Prior to opening Lucali in 2006, Mark Iacono had never dreamt of being a cook. Today, he operates one of the best pizzerias not only in New York City, but the entire world. In a rare, intimate glimpse at Iacono's life, this Food Skills mini-doc charts the chef's unlikely rise from Brooklyn construction worker to internationally renowned pizzaiolo.
Pizza in Its Purest Form: The Story of Lucali | Food Skills
From Barry Riffs on 3/22/2018 8:10pm Tagged in: Ethnic/Culture, Food
View Full Link: https://www.youtube.com/watch?v=BSHh0MmJM1U